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Jackie's Crab and Shrimp Dip
- 4 (8 ounce) packages cream cheese
- 1 tomato, chopped
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (4.5 ounce) can tiny shrimp, drained
- 1/2 cup banana pepper rings, chopped
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 12.4g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|