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Jack and Ginger Cupcakes


Jack and Ginger Cupcakes Recipe

Ingredients:
  • For the cakes:
  • 125g Butter, softened
  • 125g Granulated sugar
  • 2 Eggs, at room temperature
  • 125g Self raising flour
  • 50g Porridge oats
  • 3/4 tsp Baking powder
  • 1 tsp Ground ginger
  • 1/2 tsp Ground cinnamon
  • A pinch of grated nutmeg
  • 7-8 chunks crystallised ginger
  • 4 tbsp Jack Daniel's Whiskey
  • For the frosting:
  • 125g Butter
  • 250g Icing sugar
  • 4 tbsp Jack Daniel's Whiskey
  • 12 x Edible cake toppers (optional)
Directions:
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Rank

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