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Jack Wilson's Slaw Dressing

Jack Wilson's Slaw Dressing Recipe

  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 2 tablespoons white sugar
  • 2 tablespoons honey
  • 2 tablespoons white wine vinegar
  • 4 tablespoons heavy cream
  • 4 tablespoons celery seed
  • 1/2 teaspoon prepared horseradish
  • 1 small head cabbage, shredded
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 221
Total Fat 16g
Saturated Fat 4.1g
Cholesterol 19mg
Sodium 171mg
Total Carbohydrate 19.7g
Dietary Fiber 3.7g
Sugars 14g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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