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Jack Wilson's Slaw Dressing
- 6 tablespoons mayonnaise
- 2 tablespoons prepared mustard
- 2 tablespoons white sugar
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 4 tablespoons heavy cream
- 4 tablespoons celery seed
- 1/2 teaspoon prepared horseradish
- 1 small head cabbage, shredded
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16g|
|Saturated Fat 4.1g|
|Total Carbohydrate 19.7g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|