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Jack Cheese and Poblano Scones
- 1 tablespoon Crisco® Light Tasting Olive Oil
- 2 poblano peppers, coarsely chopped
- Crisco® Original No-Stick Cooking Spray
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 tablespoon sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
- 1 large egg, separated
- 2/3 cup heavy cream
- 1 1/4 cups shredded Monterey Jack cheese, divided
- 1 tablespoon milk or water
- Sea salt
- Chili powder
Directions:View on Pillsbury Baking
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