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Jack Cheese and Poblano Scones


Jack Cheese and Poblano Scones Recipe

Ingredients:
  • 1 tablespoon Crisco® Light Tasting Olive Oil
  • 2 poblano peppers, coarsely chopped
  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1 tablespoon sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 1 large egg, separated
  • 2/3 cup heavy cream
  • 1 1/4 cups shredded Monterey Jack cheese, divided
  • 1 tablespoon milk or water
  • Sea salt
  • Chili powder
Directions:
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