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Jack Cheese and Grits Souffl Recipe


Jack Cheese and Grits Souffl  Recipe Recipe

Ingredients:
  • 4 cups whole milk
  • 1 cup quick-cooking grits (not instant)
  • 8 ounces shredded dry Jack cheese (about 3 cups)
  • 1/2 cup thinly sliced scallions
  • 6 tablespoons unsalted butter (3/4 stick), cut into small pieces
  • 2 teaspoons kosher salt
  • 6 large eggs
Directions:
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