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- 8 roma (plum) tomatoes, seeded and diced
- 6 serrano chile peppers, diced
- 2 jalapeno peppers, seeded and diced
- 1/2 small white onion, diced
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon chili powder
- 1/4 teaspoon grated lime zest
- 1 lime, juiced
- coarse salt and ground black pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|