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JR’s Herb Salad


JR’s Herb Salad Recipe

Ingredients:
  • Sea salt to taste
  • 1 tablespoon red wine vinegar
  • 1 tablespoon sherry vinegar
  • 6 tablespoons extra-virgin olive oil
  • Freshly ground white pepper to taste
  • 1½ cup (1 ounce) frisée (chicory, or curly endive)
  • ½ cup (1 ounce) oak-leaf lettuce
  • ½ cup (1 ounce) curly red-leaf lettuce
  • ½ cup (1 ounce) radicchio
  • ½ cup (1 ounce) romaine lettuce
  • ½ cup (1 ounce) mesclun
  • ½ cup (1 ounce) lamb’s lettuce
  • 1 ounce arugula
  • ¼ cup fresh marjoram leaves
  • ½ cup chopped fresh chervil leaves
  • ½ cup chopped fresh basil leaves
  • ½ cup fresh flat-leaf parsley leaves
  • ½ cup fresh dill leaves
  • ½ cup chopped fresh tarragon leaves
  • 6 small fresh mint leaves
  • 6 small celery leaves
  • Several drops of red wine vinegar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 134kcal (7%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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