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JRay's Chili

JRay's Chili Recipe

  • 2 pounds ground beef
  • 2 1/2 cups tomato sauce
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can dark red kidney beans, rinsed and drained
  • 1 (8 ounce) jar medium salsa
  • 3 stalks celery, chopped
  • 1/2 onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 1 jalapeno pepper, chopped
  • 1/4 cup chili seasoning mix
  • 3 tablespoons crumbled cooked bacon
  • 3 cloves garlic, pressed
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 282
Total Fat 12.1g
Saturated Fat 4.4g
Cholesterol 56mg
Sodium 1248mg
Total Carbohydrate 22.4g
Dietary Fiber 7.5g
Sugars 5.3g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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