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JG's Irish Lamb Stew

JG's Irish Lamb Stew Recipe

  • 4 slices bacon, chopped
  • 2 pounds cubed lamb stew meat
  • salt and ground black pepper to taste
  • 2 stalks celery, sliced
  • 1 carrot, chopped
  • 1 red onion, chopped
  • 4 cloves garlic, chopped
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®), divided
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
  • 4 cups beef stock, or as needed
  • 1 cup pearl barley, rinsed
  • 1 pound small red potatoes, cubed
  • 2 carrots, sliced
  • 1 rutabaga, peeled and cubed
  • 1 (10 ounce) package sliced fresh mushrooms
  • 3 tablespoons all-purpose flour, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 639
Total Fat 26.6g
Saturated Fat 9.9g
Cholesterol 99mg
Sodium 588mg
Total Carbohydrate 59.2g
Dietary Fiber 11.3g
Sugars 11.7g
Protein 37.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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