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JD's Chile Paste

JD's Chile Paste Recipe

  • 1 1/2 cups chicken broth
  • 1/4 white onion, diced
  • 3 cloves garlic, minced
  • 1 (7 ounce) can chipotle peppers in adobo sauce, excess sauce discarded
  • 6 ounces roasted red jalapeno peppers
  • 4 ounces pepperoncini peppers, stemmed and seeded
  • 4 dried Chinese hot peppers, stemmed and seeded
  • 2 long hot chile peppers, stemmed and seeded
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Nutritional information
Nutrition Facts
Serving Size 1/50 of a recipe
Amount Per Serving
Calories 5
Total Fat 0.1g
Saturated Fat 0g
Cholesterol < 1mg
Sodium 151mg
Total Carbohydrate 0.8g
Dietary Fiber 0.3g
Sugars 0.2g
Protein 0.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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