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I've Lost My Noodle Vegetarian Lasagna

I've Lost My Noodle Vegetarian Lasagna Recipe

  • 1 serving olive oil cooking spray
  • 2 cups cottage cheese
  • 2 eggs
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1 (2 pound) spaghetti squash - peeled, seeded, and sliced 1/4 inch thick
  • 1 (24 ounce) jar prepared spaghetti sauce
  • 1/2 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 375
Total Fat 17g
Saturated Fat 8.6g
Cholesterol 114mg
Sodium 1535mg
Total Carbohydrate 30.3g
Dietary Fiber 3.6g
Sugars 10.8g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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