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I've Lost My Noodle Vegetarian Lasagna
- 1 serving olive oil cooking spray
- 2 cups cottage cheese
- 2 eggs
- 2 cups shredded mozzarella cheese
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1 (2 pound) spaghetti squash - peeled, seeded, and sliced 1/4 inch thick
- 1 (24 ounce) jar prepared spaghetti sauce
- 1/2 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17g|
|Saturated Fat 8.6g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|