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Italian-style courgette and parmesan soup
- 60ml/2fl oz extra virgin olive oil
- 1 tbsp chopped garlic
- handful basil
- sea salt and ground white pepper
- 1kg/2lb green courgettes
- 750ml/1 pint chicken stock
- 60ml/2fl oz single cream
- handful flatleaf parsley
- 50g/2oz freshly grated parmesan
- crusty bread
- green salad
- and freshly ground saltblack pepper
Directions:View on BBC Food
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