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Italian-style bass


Italian-style bass Recipe

Ingredients:
  • 750g waxy potatoes , such as Charlotte
  • 6 sea bass fillets, skin on, 175-200g each
  • 250g pack cherry tomatoes
  • handful black Italian olives
  • 4-5 tbsp fish stock (preferably from the chiller cabinet)
  • 4-5 tbsp dry white wine
  • basil , to serve
Directions:
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