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Italiano Chicken and Pasta Medley

Italiano Chicken and Pasta Medley Recipe

  • 1 pound skinless, boneless chicken breast, cut up
  • 1 1/2 teaspoons minced fresh garlic
  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
  • 1 tablespoon canned diced tomatoes, drained
  • 1/2 teaspoon Italian seasoning, crushed
  • 3 cups uncooked corkscrew-shaped pasta
  • 1 (16 ounce) package any frozen vegetable combination
  • 2 tablespoons grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 312
Total Fat 5.6g
Saturated Fat 1.5g
Cholesterol 42mg
Sodium 659mg
Total Carbohydrate 42.6g
Dietary Fiber 4.5g
Sugars 1.8g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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