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Italianified Guacamole

Italianified Guacamole Recipe

  • 1 large lemon
  • 1 fat clove garlic
  • 2 teaspoons sea salt/1 teaspoon table salt
  • 3 medium fully ripe avocados
  • 3 scallions
  • Large bunch basil
  • 4 slices sourdough bread, halved and toasted
  • 1-2 heads red endive, separated into leaves
  • 2 cups sugar-snap peas, topped and tailed
  • 1-2 bulbs of fennel, trimmed and cut in strips
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 327kcal (16%)
Total Fat 16g (24%)
Saturated Fat 2g (12%)
Cholesterol 0mg (0%)
Total Carbohydrate 43g
Dietary Fiber 13g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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