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Italian vegetable soup


Italian vegetable soup Recipe

Ingredients:
  • 2 each of onions and carrots, chopped
  • 4 sticks celery , chopped
  • 1 tbsp olive oil
  • 2 tbsp sugar
  • 4 garlic cloves , crushed
  • 2 tbsp tomato pure
  • 2 bay leaves
  • few sprigs thyme
  • 3 courgettes , chopped
  • 400g can butter beans , drained
  • 400g can chopped tomatoes
  • 1.2l vegetable stock
  • 100g Parmesan or vegetarian equivalent, grated
  • 140g small pasta shapes
  • small bunch basil , shredded
Directions:
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