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Italian vegetable bake


Italian vegetable bake Recipe

Ingredients:
  • 4 garlic cloves , 3 crushed, 1 left whole
  • 400g can chopped tomatoes
  • bunch oregano , leaves chopped
  • large pinch chilli flakes
  • about 300g/11oz baby or normal aubergines , sliced
  • 2 courgettes , sliced
  • large jar roasted red peppers
  • 3 beef tomatoes , sliced
  • bunch basil , torn (save a few leaves for sprinkling over)
  • small baguette , sliced and toasted
  • 2 x 125g balls mozzarella , torn
  • green salad , to serve
Directions:
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