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Italian tuna balls
- 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
- small handful of pine nuts
- freshly grated zest 1 lemon
- small handful parsley leaves, roughly chopped
- 50g fresh breadcrumbs
- 1 egg , beaten
- 400g spaghetti
- 500g jar pasta sauce
Directions:View on BBC Good Food
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