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Italian tuna balls


Italian tuna balls Recipe

Ingredients:
  • 2 160g cans of tuna in sunflower or olive oil, drained (reserve a little oil)
  • small handful of pine nuts
  • freshly grated zest 1 lemon
  • small handful parsley leaves, roughly chopped
  • 50g fresh breadcrumbs
  • 1 egg , beaten
  • 400g spaghetti
  • 500g jar pasta sauce
Directions:
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