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Italian tomato & bread salad

Italian tomato & bread salad Recipe

  • 200 g stale or part-baked ciabatta bread
  • 600 g ripe mixed tomatoes, roughly chopped
  • sea salt
  • freshly ground black pepper
  • 1 handful small capers, soaked and drained
  • 1 red onion, peeled, halved and very finely sliced
  • 280 g roasted peppers in olive oil, drained and roughly chopped
  • 8 anchovy fillets in olive oil, drained, optional
  • good-quality red wine vinegar
  • good-quality extra virgin olive oil
  • 1 bunch fresh basil, leaves picked
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