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Italian style baked cheesy mushrooms

Italian style baked cheesy mushrooms Recipe

  • 8 thin slices good-quality ciabatta bread, or a few carta di musica (music bread) broken up into rough pieces
  • extra virgin olive oil
  • sea salt
  • freshly ground black pepper
  • 2 cloves garlic, peeled and finely sliced
  • 8 rashers higher-welfare smoked streaky bacon, roughly chopped
  • a few sprigs fresh thyme, leaves picked
  • 4 good handfuls mixed wild mushrooms (such as chanterelles, girolles, blewits and morels)
  • 1 dried chilli
  • 125 g scamorza or buffalo mozzarella ball
  • 2 handfuls rocket, washed and spun dry
  • 2 heads dandelion, washed and spun dry
  • 2 handfuls watercress, washed and spun dry
  • lemon
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