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Italian stuffed courgettes
- 4 courgettes , halved lengthways
- 3 tsp extra-virgin olive oil
- mixed salad , to serve
- 50g dried white breadcrumbs
- 50g pine nuts
- 6 spring onions , trimmed and finely sliced
- 1 garlic clove , crushed
- 6 sundried tomatoes in oil, drained
- 1 tbsp thyme leaves
- 25g Parmesan or vegetarian alternative, finely grated
Directions:View on BBC Good Food
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