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Italian sausage stew with rosemary garlic mash
- 8 good-quality pork sausages
- 2 tbsp olive oil
- 2 carrots , finely chopped
- 2 celery sticks, finely chopped
- 1 onion , finely chopped
- 2 rosemary sprigs, 1 chopped
- 3 garlic cloves , roughly chopped
- 175g dried green lentils , rinsed
- 400g can chopped tomatoes
- 700ml stock
- 1kg potatoes , cut into chunks
- 150ml milk
Directions:View on BBC Good Food
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