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Italian sausage polpettina & macaroni bake

Italian sausage polpettina & macaroni bake Recipe

  • 150ml olive oil
  • 2 large onions , finely diced
  • 2 garlic cloves , crushed
  • 100g fresh breadcrumbs
  • 50ml milk
  • 500g quality beef mince
  • 500g Italian sausages (about 8), meat squeezed from the skins
  • good handful chopped parsley
  • 200ml red wine
  • 2 x 400g cans chopped tomatoes
  • 500g pack macaroni
  • 50g butter
  • 50g plain flour
  • 600ml milk
  • 100g grated tasty cheese , such as mature cheddar or Gruyere
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