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Italian sausage meatballs and garlic roasties


Italian sausage meatballs and garlic roasties Recipe

Ingredients:
  • 8 good-quality pork sausages
  • 100g cubed pancetta
  • 1 onion , finely chopped
  • 2 celery sticks, finely chopped
  • 3 garlic cloves , finely chopped
  • 1 x 400g tin chopped tomatoes
  • 3 tbsp good quality balsamic vinegar
  • 1 tsp fennel seeds
  • 1 tsp dried oregano
  • 1 tsp chilli flakes (use less if you want less heat)
  • cooked curly kale or seasonal greens, to serve
  • 1 tbsp dried rosemary
  • 4 garlic cloves , crushed
  • 1kg floury potato , peeled and chopped into small cubes
Directions:
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