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Italian roast turkey


Italian roast turkey Recipe

Ingredients:
  • 1 oven-ready turkey , about 6kg
  • 125g butter
  • 1 lemon , zested and halved
  • 2 large onions , peeled, 1 halved and 1 thickly sliced
  • 2 bay leaves
  • 1 garlic clove , crushed
  • 1 sprig rosemary , leaves pulled off and finely chopped
  • olive oil
  • sea salt flakes, to sprinkle
  • 2 glasses white wine
  • 1 tbsp flour
  • 200ml white wine or red wine
  • 600ml chicken stock
  • chopped rosemary
Directions:
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Rank

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