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Italian roast turkey
- 1 oven-ready turkey , about 6kg
- 125g butter
- 1 lemon , zested and halved
- 2 large onions , peeled, 1 halved and 1 thickly sliced
- 2 bay leaves
- 1 garlic clove , crushed
- 1 sprig rosemary , leaves pulled off and finely chopped
- olive oil
- sea salt flakes, to sprinkle
- 2 glasses white wine
- 1 tbsp flour
- 200ml white wine or red wine
- 600ml chicken stock
- chopped rosemary
Directions:View on BBC Good Food
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