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Italian pork w/spinach


Italian pork w/spinach Recipe

Ingredients:
  • 5 chestnut mushrooms
  • 2 tbsp fennel seeds
  • 2 fennel bulbs
  • 4 tsp groundnut oil
  • half a carrot, peeled
  • half an onion, peeled
  • 1 clove garlic, halved
  • 75ml white wine vinegar
  • 200ml chicken stock
  • 50g butter
  • 4 pieces of pork tenderloin
  • 2 tbsp groundnut oil
  • salt and pepper
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 x 400g tin cannellini beans, drained and rinsed
  • 2 sprigs thyme
  • 1 bay leaf
  • 100ml chicken stock
  • 50ml double cream
  • 1 tsp chopped chives
  • 2 tsp wholegrain mustard
  • To finish:
  • 300ml chicken stock, reduced by about half
  • 4 handfuls spinach, wilted
Directions:
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Rank

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