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Italian pork patties with potato wedges
- 4 baking potatoes , unpeeled, each cut into 8-10 wedges
- 2 tbsp olive oil
- zest and juice 1 lemon
- 50g fresh breadcrumbs
- 500g pack pork mince
- 50g grated Parmesan
- 2 tbsp chopped parsley
- 1 large garlic clove , crushed
Directions:View on BBC Good Food
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