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Italian lamb stew with rosemary & olives


Italian lamb stew with rosemary & olives Recipe

Ingredients:
  • 2kg boneless lamb shoulder , excess fat trimmed
  • 4 tbsp flour , well seasoned for dusting
  • 3 tbsp olive oil
  • 3 large onions , chopped
  • 4 stalks celery , diced
  • 4 carrots , peeled and diced
  • 4 garlic cloves , sliced
  • 2 tbsp chopped rosemary leaves
  • 350ml white wine
  • 2 x 400g tins plum tomatoes
  • 20 black olives , pitted
  • 2 lemons , zested and juiced
  • a small bunch flat-leaf parsley , chopped
Directions:
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