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Italian hazelnut & chocolate torte


Italian hazelnut & chocolate torte Recipe

Ingredients:
  • 250g dark chocolate , chopped
  • 300g milk chocolate , chopped
  • 568ml pot double cream
  • 3 tbsp liquid glucose
  • 6 tbsp Frangelico
  • 100g pack hazelnuts , toasted
  • 8 digestive or oat biscuits
  • 1 tbsp butter , melted , plus extra for buttering
  • crme frache to serve
Directions:
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