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Italian hazelnut & chocolate torte
- 250g dark chocolate , chopped
- 300g milk chocolate , chopped
- 568ml pot double cream
- 3 tbsp liquid glucose
- 6 tbsp Frangelico
- 100g pack hazelnuts , toasted
- 8 digestive or oat biscuits
- 1 tbsp butter , melted , plus extra for buttering
- crme frache to serve
Directions:View on BBC Good Food
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