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Italian green salad with Parmesan & lemon dressing
- 1 large bag crisp mixed salad , about 200g
- 2 large carrots , peeled and finely diced
- 1 small red onion , diced
- 2 red peppers , cut into rings
- 1 tbsp grated Parmesan (or vegetarian alternative)
- 1 tsp sugar
- 2 tbsp lemon juice
- extra-virgin olive oil
Directions:View on BBC Good Food
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