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Italian fish cakes


Italian fish cakes Recipe

Ingredients:
  • 800 g of fillet of cod and haddock or both
  • 1 bunch of parsley
  • salt and pepper
  • 2 large potatoes
  • 2 eggs
  • breadcrumbs
  • 2 tbsp olive oil
  • oil for frying
  • 2 cloves of garlic
Directions:
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