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Italian cottage pie
- 700g floury potatoes , sliced
- 25g butter
- 50g grated Parmesan
- 140g pancetta or streaky bacon, cut into strips
- 2 oregano sprigs, leaves stripped, or 2 tsp dried oregano
- quantity beef with red wine & carrots (see 'Goes well with')
Directions:View on BBC Good Food
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