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Italian chickpea stew


Italian chickpea stew Recipe

Ingredients:
  • 550g salad potatoes (such as Charlotte)
  • 250g bag trimmed, washed spinach leaves
  • 4 tbsp light olive oil
  • 1 red onion , finely chopped
  • 2 garlic cloves , finely chopped
  • tsp dried crushed chilli
  • 200ml dry white wine (2 small glasses)
  • 6 plum tomatoes , peeled, seeded and diced
  • 2x 410g cans chickpeas (preferably organic), drained and rinsed
  • 2 tbsp lemon juice
  • 6 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh mint
  • 4 tbsp extra-virgin olive oil
Directions:
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