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Italian chicken with ham, basil & beans
- 8 skinless chicken thighs , bone in
- 8 slices prosciutto or other dry-cured ham
- 2 tbsp olive oil
- 2 whole heads garlic
- 800g tomatoes (a mix of smaller yellow and red tomatoes looks good)
- 175ml dry white wine
- 400g can cannellini beans or other white beans, rinsed and drained
- large bunch basil
Directions:View on BBC Good Food
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