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Italian chicken & rosemary stew


Italian chicken & rosemary stew Recipe

Ingredients:
  • 6 skinless and boneless chicken thighs (about 500g), quartered
  • olive oil
  • 2 onions , sliced
  • 2 garlic cloves , crushed
  • rosemary needles, from 2 sprigs , chopped
  • 1 tbsp balsamic
  • 2 tbsp pearled spelt
  • 500ml chicken stock
  • 250g waxy potatoes , such as Charlotte, peeled and quartered lengthways
  • small bunch parsley , chopped
Directions:
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