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Italian chicken & butternut pie

Italian chicken & butternut pie Recipe

  • 3 tbsp olive oil
  • large skinless chicken thigh fillets, quartered
  • 130g packet cubed pancetta
  • large butternut squash (about 900g/2lb), peeled, seeded and cut into 2.5cm/1in cubes
  • large onion , thinly sliced
  • garlic clove , thinly sliced
  • 1 tsp dried marjoram
  • 200ml Italian red wine (see Goes well with...)
  • level tsp plain flour
  • 2 x 400g cans Italian plum tomatoes
  • 2 tbsp 2 tbsp redcurrants or cranberry jelly
  • loaf garlic and herb or plain ciabatta
  • 3 tbsp freshly grated parmesan
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