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Italian chicken & butternut pie
- 3 tbsp olive oil
- large skinless chicken thigh fillets, quartered
- 130g packet cubed pancetta
- large butternut squash (about 900g/2lb), peeled, seeded and cut into 2.5cm/1in cubes
- large onion , thinly sliced
- garlic clove , thinly sliced
- 1 tsp dried marjoram
- 200ml Italian red wine (see Goes well with...)
- level tsp plain flour
- 2 x 400g cans Italian plum tomatoes
- 2 tbsp 2 tbsp redcurrants or cranberry jelly
- loaf garlic and herb or plain ciabatta
- 3 tbsp freshly grated parmesan
Directions:View on BBC Good Food
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