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Italian baked sea bass


Italian baked sea bass Recipe

Ingredients:
  • About 290g jar whole roasted peppers , drained and sliced
  • 1 red onion , sliced into very thin wedges
  • drizzle olive oil
  • 4 garlic cloves , unpeeled
  • 3 fat slices lemon , rest cut into wedges to serve
  • 2 sea bass
  • 15 Kalamata or black olives
  • 25g toasted pine nuts
  • handful roughly chopped parsley
Directions:
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