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Italian baked rabbit with green olives & lemon


Italian baked rabbit with green olives & lemon Recipe

Ingredients:
  • 1 rabbit , jointed into 6-8 pieces (ask the butcher to do this)
  • olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves , crushed
  • 4 tbsp chopped parsley
  • oregano or marjoram, finely chopped to make 1 tbsp
  • 2 lemons , zested and the juice of one, the other cut into wedges
  • a handful of green olives , pitted or whole
  • 3 potatoes , cut into chunks
  • 300ml white wine
Directions:
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