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Italian baked aubergines


Italian baked aubergines Recipe

Ingredients:
  • 2 smallish aubergines , halved lengthways
  • olive oil
  • 1 garlic clove , thinly sliced
  • 1 x 400g tin chopped tomatoes
  • a small bunch basil , shredded
  • a handful of grated Parmesan
  • green salad , to serve
Directions:
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