Search by name or ingredients. View Top Socially Ranked Recipes.
Italian apricot fool
- 500g ripe fresh apricots , halved and stoned
- finely grated zest and juice of 1 lemon
- 140g golden caster sugar
- 3 tbsp Cointreau or other orange flavoured liqueur
- 500g carton mascarpone
- 142ml carton double cream
- 18 amaretti biscuits , plus extra to serve
Directions:View on BBC Good Food
Why don't we display directions?