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Italian apricot fool


Italian apricot fool Recipe

Ingredients:
  • 500g ripe fresh apricots , halved and stoned
  • finely grated zest and juice of 1 lemon
  • 140g golden caster sugar
  • 3 tbsp Cointreau or other orange flavoured liqueur
  • 500g carton mascarpone
  • 142ml carton double cream
  • 18 amaretti biscuits , plus extra to serve
Directions:
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