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Italian Zucchini Saute
- 1/2 cup olive oil
- 1 small white onion, sliced into thin wedges
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 zucchinis, sliced
- 1/2 tablespoon Italian seasoning
- 1 tablespoon salt
- 1 teaspoon sugar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 27.3g|
|Saturated Fat 3.8g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|