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Italian Zucchini Saute

Italian Zucchini Saute Recipe

  • 1/2 cup olive oil
  • 1 small white onion, sliced into thin wedges
  • 1 (14.5 ounce) can diced tomatoes with juice
  • 2 zucchinis, sliced
  • 1/2 tablespoon Italian seasoning
  • 1 tablespoon salt
  • 1 teaspoon sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 288
Total Fat 27.3g
Saturated Fat 3.8g
Cholesterol 0mg
Sodium 1915mg
Total Carbohydrate 9.7g
Dietary Fiber 2.5g
Sugars 6g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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