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Italian White Bean and Pancetta Soup

Italian White Bean and Pancetta Soup Recipe

  • 6 ounces pancetta bacon, finely diced
  • 1/4 cup olive oil
  • 1 cup red onion, chopped
  • 1 cup chopped celery
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 cups chicken stock
  • 4 (19 ounce) cans cannellini beans, drained and rinsed
  • 2 cups seashell pasta
  • 1 teaspoon salt
  • 2 tablespoons finely chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 571
Total Fat 17.7g
Saturated Fat 4.4g
Cholesterol 14mg
Sodium 785mg
Total Carbohydrate 79.6g
Dietary Fiber 14.4g
Sugars 2.8g
Protein 25.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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