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Italian Wedding Soup II

Italian Wedding Soup II Recipe

  • 2 medium heads escarole, cleaned and chopped
  • 8 cups chicken broth
  • 1 pound ground beef
  • 4 eggs, divided
  • 1 cup dry bread crumbs
  • 2 tablespoons dried basil
  • 1 teaspoon dried parsley
  • 1 1/2 cups grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 449
Total Fat 27.7g
Saturated Fat 11.5g
Cholesterol 191mg
Sodium 1364mg
Total Carbohydrate 18.8g
Dietary Fiber 5.8g
Sugars 2.5g
Protein 30.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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