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Italian Wedding Soup


Italian Wedding Soup Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 2 carrots, peeled and chopped fine
  • 2 ribs celery, chopped fine
  • 1 medium onion, chopped fine
  • 2 bay leaves
  • Salt and pepper
  • 1 pound ground pork/veal/beef combined
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1/3 cup grated Parmesan
  • 1/3 cup bread crumbs
  • 1/2 teaspoon nutmeg
  • 6 cups chicken broth
  • 2 cups water
  • 1 1/2 cup dried pasta (I use tiny shells, but your choice)
  • 1 pound fresh baby spinach
  • Directions1. Heat oil in a deep large saucepan over medium heat and add carrots, celery, onion and bay leaves. Season with salt and pepper, cover pot and cook veggies for 5 minutes, stirring now and then.
Directions:
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