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Italian Wedding Soup

Italian Wedding Soup Recipe

  • Tiny Meatballs:
  • 1 (19.76 ounce) package Johnsonville® Mild Italian Sausage, decased
  • 1 egg, lightly beaten
  • 1 cup bread crumbs (plain or seasoned)
  • 2 teaspoons fennel seeds, crushed or chopped
  • 1 tablespoon fresh Italian parsley, minced
  • 1/8 teaspoon cayenne pepper (optional)
  • Soup:
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage leaves
  • 2 cloves garlic, finely minced
  • 1 medium carrot, finely chopped
  • 1 stalk celery, finely chopped
  • 8 cups chicken stock
  • 1 bay leaf
  • 8 ounces orzo pasta, cooked
  • 1 cup spinach, roughly chopped
  • 1/3 cup shredded parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 552
Total Fat 31.7g
Saturated Fat 10.5g
Cholesterol 96mg
Sodium 1734mg
Total Carbohydrate 41.9g
Dietary Fiber 3.3g
Sugars 3.3g
Protein 23.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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