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Italian Wedding Cookies III
- 1 1/2 cups unsalted butter
- 3/4 cup confectioners' sugar
- 3/4 teaspoon salt
- 1 1/2 cups finely ground almonds
- 4 1/2 teaspoons vanilla extract
- 3 cups sifted all-purpose flour
- 1/3 cup confectioners' sugar for rolling
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 4.6g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|