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Italian Wedding Cookies II


Italian Wedding Cookies II Recipe

Ingredients:
  • 8 ounces almond paste
  • 1 1/2 cups butter, softened
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 5 drops green food coloring
  • 5 drops yellow food coloring
  • 5 drops red food coloring
  • 1 (12 ounce) jar seedless raspberry jam, heated
  • 1 (12 ounce) package semisweet chocolate chips, melted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 220
Total Fat 12.8g
Saturated Fat 6.9g
Cholesterol 44mg
Sodium 80mg
Total Carbohydrate 25.9g
Dietary Fiber 1g
Sugars 16.3g
Protein 2.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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