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Italian Venison-Sausage Sandwiches with Peppers and Onions Recipe


Italian Venison-Sausage Sandwiches with Peppers and Onions Recipe Recipe

Ingredients:
  • 1 3/4 pounds medium-ground venison meat
  • 8 ounces ground chuck (15 to 20 percent fat content)
  • 3 tablespoons dry red wine
  • 1 tablespoon toasted fennel seeds
  • 1 tablespoon finely chopped garlic (from about 5 to 6 medium cloves)
  • 1 tablespoon paprika
  • 1 tablespoon finely chopped fresh Italian parsley leaves
  • 2 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons olive oil , plus more for oiling the grill
  • 3 medium red bell peppers , cut into 1/4-inch-thick slices
  • 1 1/2 medium red onions , cut into 1/4-inch-thick slices
  • 2 medium garlic cloves , finely chopped
  • 1/2 teaspoon red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
  • 9 ounces thinly sliced provolone cheese
  • 6 hoagie rolls
Directions:
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