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Italian Veggie Rolls

Italian Veggie Rolls Recipe

  • 1 cup chopped mushrooms
  • 1 onion, chopped
  • 1 cup sliced carrots
  • 1 cup green peas
  • 1 cup chopped broccoli
  • 1 clove garlic, minced
  • 1/4 cup dry red wine
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 (16 ounce) package lasagna noodles
  • 1 (26 ounce) jar spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 723
Total Fat 23.8g
Saturated Fat 9.1g
Cholesterol 84mg
Sodium 1016mg
Total Carbohydrate 97.1g
Dietary Fiber 9.8g
Sugars 20.8g
Protein 30.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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