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Italian Vegetarian Patties

Italian Vegetarian Patties Recipe

  • 2 tablespoons vegetable oil
  • 3/4 cup uncooked brown rice
  • 1 1/2 cups red lentils
  • 6 cups water
  • 1 teaspoon salt
  • 2 eggs
  • 2 1/2 cups dry bread crumbs
  • 1 1/2 cups grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 242
Total Fat 8.3g
Saturated Fat 2.3g
Cholesterol 30mg
Sodium 395mg
Total Carbohydrate 30.3g
Dietary Fiber 6.6g
Sugars 1.6g
Protein 11.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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